Tàreq Sparkling Wine
WINE MAKING AND AGEING
WINE MAKING AND AGEING
Soft pressing, temperature-controlled fermentation, aged in stainless steel vessels where it matures “sur-lie” (on lees) with monthly “batonnages” (lees stirring)for three months.
DESCRIPTION
In the glass, this sparkling wine expresses its personality through a straw-yellow colour, with a persistent and fine beading. Its palate is refined and elegant, harmonious with marked notes of white and citrus fruit; its taste is intense, dry and decisive.
HOW TO SERVE
Tareq sparkling wine is served cold, at a temperature of 9 ° C.
Productor: Tenute Mokarta Company located in Salemi
Production zone: Western Sicily
Scialii White Wine
WINE MAKING AND AGEING
WINE MAKING AND AGEING
Softly pressed with a closed membrane pneumatic press. Maturing takes place in steel tanks for about 4 months. Aging in stainless steel tanks where it matures "sur-lie", with monthly "batonnages" for about three months.
DESCRIPTION
Young, fresh, elegant and fruity. A good carbonate residue is obtained from accurate wine making boosting the scents and softness of its immediate impact in the glass. Pleasant, pale, straw-yellow color with green reflections. Elegant on the nose, fragrant with aromatic vegetal notes developing hints of yellow fruit and traces of sweetness. On the palate it is full with a well balanced acid profile.
HOW TO SERVE
Served strictly cold, at temperatures between 8 ° C and 12 ° C.
Productor: Tenute Mokarta Company located in Salemi
Production zone: Contrada Mokarta