Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
Zibibbo, with its distinctive golden yellow colour recalls the flavour and atmosphere of the Mediterranean. Its typical soft and fruity fragrance, with hints of peach, tropical fruit and orange blossom is accompanied by a sweet, velvety flavour. An excellent way to end a meal with dessert, leaving an aromatic and elegant taste in the mouth.
HOW TO SERVE
Zibibbo is served in a small to medium tulip glass, at a temperature between 12 and 15 ° C.
Productor: Tenute Mokarta Company located in Salemi
Started by my family Dream, i've decided to continue to live the real life of an Italian country wine producer, to join the taste of this land and all it offers. I love share the real tastes of Sicily, made by the bland of sun, wind, scents, close inside every single grape. Later I've decided to start also the production of extra virgin olive oil, because it completes my passion and my chose of life. - Mario Favuzza -