+39 0924 1855124 Contrada Gorgazzo 2, 91018 Salemi, Trapani (Italia)
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Tenute Mokarta Labels

Merlot Cabernet WINE MAKING AND AGEING 

The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 10 days; the wine is then racked in French oak barrels where it.

DESCRIPTION

Elegant scents of raspberries, blueberries and wild strawberries combined with delicate notes of cinnamon, cherries and eucalyptus give the bouquet body and a complexity of aromas. Soft and seductive on entry, it overwhelms the palate with its juicy and opulent fruitness.

HOW TO SERVE

 Serve at a temperature between 16° - 18°C in average size stem glasses.

 Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 50% Merlot 50% Cabernet
Alcohol Content : 13% Vol.
Color: Red


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Nero D’Avola WINE MAKING AND AGEING

The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 10 days; the wine is then racked in French oak barrels where it.

 DESCRIPTION

 Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the
palate is spicy, luscious, embracing and velvety.

HOW TO SERVE 

Serve at a temperature between 16° - 18°C in average size stem glasses.

 Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 100% Nero D’Avola
Alcohol Content : 13% Vol.
Color: Red


(download data sheet)

 
Syrah WINE MAKING AND AGEING
 
After the de-stemming, grapes macerate at a controlled temperature in stainless steel tanks for 10 days with frequently “pumping-
over” and “delestage”.
 
DESCRIPTION

Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the palate is spicy, luscious, embracing and velvety.
 
HOW TO SERVE

Grape Variety: 100% Syrah
Alcohol Content : 13% Vol.
Color: Red

Serve at a temperature between 16° - 18°C in average size stem glasses.

Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily


(download data sheet)

Chardonnay WINE MAKING AND AGEING

Soft-pressing, fermentation at controlled temperature in stainless
steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
 
DESCRIPTION

The nose reveals notes of exotic fruits.
 
HOW TO SERVE
 
Serve at a temperature between 9° - 10°C in average size stem glasses.

Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 100% Chardonnay
Alcohol Content : 12,5% Vol.
Color: White


(download data sheet)
Grillo WINE MAKING AND AGEING

Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.

DESCRIPTION

The nose reveals notes of white peach, wild herbs and flowers; on the palate is fresh, fragrant and sapid.
 
HOW TO SERVE

Serve at a temperature between 9° - 10°C in average size stem glasses.
 
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 100% Grillo
Alcohol Content : 12,5% Vol.
Color: White


(download data sheet)

Inzolia  WINE MAKING AND AGEING
 
Soft-pressing, fermentation at controlled temperature, maturation in steel tanks aging for about four months.
 
DESCRIPTION

A plesant wine with a vivid and clear colour, the nose reveals
strong notes of flowers and fruits. On the palate is sweetly persistent.
We can define it soothing.
 
HOW TO SERVE

Serve at a temperature of 11°C in average size stem glasses.
 
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 100% Inzolia
Alcohol Content : 12,5% Vol.
Color: White


(download data sheet)


 

Tenute Mokarta Clear Red

VINIFICATION AND AGING
Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.

 

DESCRIPTION
Its pink- salmon colour with delicate cherry hues and glow to the chalice anticipates fresh floral notes with hints of spices and exotic fruit. It preserves its long, intense, cherry vine Nero D’A vola, staying full, harmonious and velvety on the palate. Perfect for an aperitif, even finer with fish, pasta dishes with delicate sauces and light meats.

 

HOW TO SERVE
Rosato Tenute Mokarta is strictly served cold, at a temperature between 8 ° and 10 ° C

 

Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety:  100% Nero d’Avola
Alcohol Content : 12,5% Vol. 
Color: Clear Red


(download data sheet)