+39 0924 1855124 Contrada Gorgazzo 2, 91018 Salemi, Trapani (Italia)
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Selection Label: Nero D’Avola

Nero D’Avola Selection
WINE MAKING AND AGEING
The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 6 months; the wine is then racked in French oak barrels where it.

DESCRIPTION
 
 The net is characterized by aromas of cherry, black cherry and mulberry, wich are interwoven with hints of vanilia, cinnamon and roasted coffee. Decided, with a strong personality, consistent with the aristocratic impint on graper that gives it life, affects the strength and the extreme composure, the result of a texture component of a noble and appropiate acid.

HOW TO SERVE

 Best served at 18 - 20°C

Productor: Tenute Mokarta Company located in Salemi
Production zone: Western Sicily
Grape Variety: 100% Nero d'Avola
 Alcohol Content: 14% Vol.
Color: Red


(download data sheet)