Merlot Cabernet WINE MAKING AND AGEING
The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 10 days; the wine is then racked in French oak barrels where it.
The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 10 days; the wine is then racked in French oak barrels where it.
DESCRIPTION
Elegant scents of raspberries, blueberries and wild strawberries combined with delicate notes of cinnamon, cherries and eucalyptus give the bouquet body and a complexity of aromas. Soft and seductive on entry, it overwhelms the palate with its juicy and opulent fruitness.
Elegant scents of raspberries, blueberries and wild strawberries combined with delicate notes of cinnamon, cherries and eucalyptus give the bouquet body and a complexity of aromas. Soft and seductive on entry, it overwhelms the palate with its juicy and opulent fruitness.
HOW TO SERVE
Serve at a temperature between 16° - 18°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Serve at a temperature between 16° - 18°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 50% Merlot 50% Cabernet
Alcohol Content : 13% Vol.
Color: Red
(download data sheet)
Alcohol Content : 13% Vol.
Color: Red
(download data sheet)
Nero D’Avola WINE MAKING AND AGEING
The grapes are crushed and destemmed and the must is fermented at controlled temperature (25°C) in stainless steel tanks with frequent “pumping-over” and “delestage” for 10 days; the wine is then racked in French oak barrels where it.
DESCRIPTION
Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the
Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the
palate is spicy, luscious, embracing and velvety.
HOW TO SERVE
Serve at a temperature between 16° - 18°C in average size stem glasses.
HOW TO SERVE
Serve at a temperature between 16° - 18°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Production Zone: Western Sicily
Grape Variety: 100% Nero D’Avola
Alcohol Content : 13% Vol.
Color: Red
(download data sheet)
Alcohol Content : 13% Vol.
Color: Red
(download data sheet)
Syrah WINE MAKING AND AGEING
After the de-stemming, grapes macerate at a controlled temperature in stainless steel tanks for 10 days with frequently “pumping-
over” and “delestage”.
DESCRIPTION
Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the palate is spicy, luscious, embracing and velvety.
Deep blue with violet nuances. The nose reveals notes of cherry, blackberry and mulberry with remarkable complexity; on the palate is spicy, luscious, embracing and velvety.
HOW TO SERVE
Grape Variety: 100% Syrah
Alcohol Content : 13% Vol.
Color: Red
Serve at a temperature between 16° - 18°C in average size stem glasses.
Alcohol Content : 13% Vol.
Color: Red
Serve at a temperature between 16° - 18°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Production Zone: Western Sicily
(download data sheet)
Chardonnay WINE MAKING AND AGEING
Soft-pressing, fermentation at controlled temperature in stainless
steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
DESCRIPTION
The nose reveals notes of exotic fruits.
HOW TO SERVE
Serve at a temperature between 9° - 10°C in average size stem glasses.
Grillo WINE MAKING AND AGEING
Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
DESCRIPTION
The nose reveals notes of white peach, wild herbs and flowers; on the palate is fresh, fragrant and sapid.
HOW TO SERVE
Serve at a temperature between 9° - 10°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Production Zone: Western Sicily
Grape Variety: 100% Grillo
Alcohol Content : 12,5% Vol.
Color: White
(download data sheet)
Alcohol Content : 12,5% Vol.
Color: White
(download data sheet)
Inzolia WINE MAKING AND AGEING
Soft-pressing, fermentation at controlled temperature, maturation in steel tanks aging for about four months.
DESCRIPTION
A plesant wine with a vivid and clear colour, the nose reveals
strong notes of flowers and fruits. On the palate is sweetly persistent.
We can define it soothing.
HOW TO SERVE
Serve at a temperature of 11°C in average size stem glasses.
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Production Zone: Western Sicily
Grape Variety: 100% Inzolia
Alcohol Content : 12,5% Vol.
Color: White
(download data sheet)
Alcohol Content : 12,5% Vol.
Color: White
(download data sheet)
Tenute Mokarta Clear Red
VINIFICATION AND AGING
Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
DESCRIPTION
Its pink- salmon colour with delicate cherry hues and glow to the chalice anticipates fresh floral notes with hints of spices and exotic fruit. It preserves its long, intense, cherry vine Nero D’A vola, staying full, harmonious and velvety on the palate. Perfect for an aperitif, even finer with fish, pasta dishes with delicate sauces and light meats.
HOW TO SERVE
Rosato Tenute Mokarta is strictly served cold, at a temperature between 8 ° and 10 ° C
Productor: Tenute Mokarta Company located in Salemi
Production Zone: Western Sicily
Grape Variety: 100% Nero d’Avola
Alcohol Content : 12,5% Vol.
Color: Clear Red
(download data sheet)