+39 0924 1855124 Contrada Gorgazzo 2, 91018 Salemi, Trapani (Italia)
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Ambrosia Label – Sweet Zibibbo

Sweet Zibibbo Mokarta
Sweet Zibibbo
WINE MAKING AND AGEING

Soft-pressing, fermentation at controlled temperature in stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnages” for about five months.
 
DESCRIPTION

Zibibbo, with its distinctive golden yellow colour recalls the flavour and atmosphere of the Mediterranean. Its typical soft and fruity fragrance, with hints of peach, tropical fruit and orange blossom is accompanied by a sweet, velvety flavour. An excellent way to end a meal with dessert, leaving an aromatic and elegant taste in the mouth.

HOW TO SERVE

Zibibbo is served in a small to medium tulip glass, at a temperature between 12 and 15 ° C.


Productor: Tenute Mokarta Company located in Salemi
Production zone: Western Sicily
Grape Variety: 100% Zibibbo
 Alcohol Content: 12,5% Vol.
Color: Gold


(download data sheet)